Meat Extract Market to Reach USD 7.41 Billion by 2035 Driven by Clean-Label Demand, AI-Enabled Flavor Optimization, and Growth in Ready Meals

According to Towards FnB, the global meat extract market size is evaluated at USD 5.03 billion in 2026 and expand to approximately USD 7.41 by 2035, advancing at CAGR of 4.4% from 2026 to 2035. This steady expansion highlights the growing strategic importance of meat extracts within the global food ingredient and flavor solutions ecosystem.

Ottawa, Jan. 22, 2026 (GLOBE NEWSWIRE) -- The global meat extract market size was valued at USD 4.82 billion in 2025 and is predicted to grow from USD 5.03 billion in 2026 to reach around USD 7.41 billion by 2035, as reported by Towards FnB, a sister firm of Precedence Research.

The market is observed to grow due to the rising demand for convenient food options by consumers with a hectic lifestyle. Higher demand for convenient, processed, and flavorful options with a high amount of protein and the expanding foodservice industry also help to enhance the growth of the market.

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Key Highlights of Meat Extract Market

By region, North America led the meat extract market with largest share of 42% in 2025, whereas the Asia Pacific is expected to grow in the foreseeable period.
By type, the beef extract segment led the meat extract market in 2025, whereas the pork extract segment is expected to grow in the foreseen period.
By form, the powder segment led the meat extract market in 2025, whereas the meat extract paste segment is expected to grow in the foreseeable period.
By application, the ready meals segment led the meat extract market in 2025, whereas the soups and broths segment is expected to grow in the foreseen period.

Higher Demand for Processed Foods and Beverages Is Helpful for the Growth of the Meat Extract Industry

The meat extract market is observed to grow significantly due to higher demand for convenient and processed food options by consumers with a hectic lifestyle. High protein and nourishment offered with the help of meat extracts in processed foods help consumers to maintain their nutritional profile, along with managing their fast-paced lifestyle. Such convenient foods available in fortified options also help to fuel the growth of the market.

The market also observes growth due to technological advancements, such as ultrasound-assisted extraction and high-pressure processing, to help enhance the growth of the market. Higher demand for convenient options, such as ready-to-cook and ready-to-eat meal options, saving the time of consumers with a hectic lifestyle, is another major factor for the growth of the market. The market also observes growth due to high demand for minimally processed and clean-label ingredients by health-conscious consumers.

Technological Shifts Are Helpful for the Growth of the Meat Extract Market

Technological advancements, helpful to elevate the product quality, enhance its shelf life, and allow its easy absorption in the body, help to fuel the growth of the market. Technological advancements also help in the development of next-gen products, such as cultivated or plant-based meat hybrids, which also help to propel the market’s growth. Digital traceability, robotics, and AI, along with novel drying and extraction, such as low-temp, vacuum, and extraction, also help to fuel the growth of the market.

Advanced technologies such as ultrasound, pulsed electric fields, and high-pressure processing to improve microbial safety, tenderization, and extraction safety further fuel the growth of the market. Integration of AI, robotics, and human-robot collaboration also helps to enhance the growth of the market, along with enhancing the product efficiency and quality.

Impact of AI on the Meat Extract Market

Artificial intelligence is increasingly applied in the meat extract market to improve yield optimization, flavor consistency, and process control across applications such as soups, sauces, snacks, and ready-to-eat foods. Machine learning models analyze raw material variability, including species, cut composition, and protein content, to predict extraction efficiency and optimize processing parameters such as temperature, time, pressure, and enzymatic treatment. In product development, AI supports flavor standardization by correlating chemical marker profiles with sensory data, enabling manufacturers to maintain consistent umami intensity and aroma characteristics despite fluctuations in raw meat quality or sourcing. During manufacturing, AI-driven process monitoring systems track concentration, evaporation, and Maillard reaction progression to minimize batch variability and prevent overprocessing or off-flavor formation.

AI is also used in shelf-life and safety modeling, where predictive analytics identify microbial risk patterns, oxidation susceptibility, and stability limits under different storage and distribution conditions. From a regulatory and quality perspective, AI assists in traceability, hazard analysis, and compliance documentation by linking batch data and critical control points to food safety frameworks referenced by the Food and Agriculture Organization and regulatory oversight enforced by the U.S. Food and Drug Administration. Overall, AI functions as a yield protection and quality assurance layer in the meat extract market, enabling producers to enhance process efficiency, control flavor outcomes, and meet stringent safety and consistency requirements at an industrial scale.

Recent Developments in Meat Extract Market

In September 2025, Kemin Food Technologies announced the expansion of its Olessence range of natural flavorings with Olessence P Dry for meat and poultry products and Olessence G Liquid for sauces and dips.

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New Trends of Meat Extract Market

Higher demand for clean-label and natural products with no GMOs, additive-free, and organic formulations helps to fuel the growth of the market.
Higher demand for plant-based innovative formulations for vegans, vegetarians, and flexitarians also helps to fuel the growth of the market.
Higher demand for ready-to-eat, ready-to-cook, instant soups, and other similar options by consumers with a busy lifestyle also helps to fuel the growth of the market.
The growing popularity of protein-rich and other nutrient-packed fortified options also helps to fuel the growth of the market.
Growing demand for premium and artisanal meat options also helps to fuel the growth of the market.

Product Survey of the Meat Extract Market

Product Category	Description or Function	Common Forms or Variants	Key Applications or User Segments	Representative Brands or Product Types
Beef Extract	Concentrated meat-derived ingredient providing savory flavor and umami intensity	Paste, powder, liquid concentrates	Soup and sauce manufacturers, flavor houses	Beef extract bases
Chicken Extract	Poultry-derived extract delivering mild savory and roasted notes	Powdered and liquid extracts	Ready meals, snacks, seasoning producers	Chicken extract concentrates
Pork Extract	Extracts offering rich, fatty, and meaty flavor profiles	Liquid and paste forms	Processed meats, culinary sauces	Pork flavor extracts
Meat Extract Powders	Dehydrated meat extracts with extended shelf life and easy handling	Spray-dried powders	Dry soup mixes, instant noodles	Spray-dried meat extract powders
Meat Bouillon Bases	Concentrated bases combining meat extracts with salt and seasonings	Cubes, pastes, granules	Foodservice, institutional kitchens	Bouillon and stock bases
Hydrolyzed Meat Proteins	Enzymatically or chemically hydrolyzed meat proteins for flavor enhancement	Liquid and powder hydrolysates	Savory flavor formulations, processed foods	Meat protein hydrolysates
Meat Extract Pastes	High-solids meat concentrates for controlled dosing	Viscous pastes	Industrial kitchens, sauce manufacturers	Meat concentrate pastes
Clean-Label Meat Extracts	Extracts produced without artificial additives or flavor enhancers	Minimally processed extracts	Clean-label and premium food brands	Clean-label meat extracts
Fermented Meat Extracts	Extracts enhanced through fermentation to intensify umami notes	Fermented liquid and paste extracts	Flavor houses, premium foods	Fermented savory extracts
Custom Meat Flavor Systems	Tailored meat extract blends designed for specific applications	Application-specific blends	Snack producers, ready-meal manufacturers	Customized meat flavor solutions

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Meat Extract Market Dynamics

What Are the Growth Drivers of Meat Extract Market?

Higher demand for protein-rich options available in processed and convenient options also helps to fuel the growth of the market. Higher demand for options such as ready-to-cook and ready-to-eat by consumers with a hectic lifestyle also helps to fuel the growth of the market. Availability of umami and meaty taste in plant-based options also propels the growth of the market.

Technological advancements helpful to enhance the protein density, manage the flavor profile, and enhance the nutritional quality of foods and beverages are also one of the major factors for the growth of the market. Growing demand for clean-label ingredients, along with rising disposable income, is also a vital factor for the growth of the market.

Operational and Economic Issues Hampering the Growth of the Market

Fluctuating prices of meat and poultry, the major ingredients of meat extracts, may hamper the growth of the market. It hampers the profit margin and final price of the product as well, further hampering the growth of the market. Logistical issues hampering the supply chain of the product also hamper the market’s growth and may also slow it. Strict regulatory hurdles and increasing compliance costs also hamper the growth of the market.

Higher Demand for Convenient and Healthier Choices Is Helpful for the Growth of the Meat Extract Market

Higher demand for ready-to-cook, ready-to-eat, and ready-to-drink options, eliminating the meal preparation time, is one of the major opportunities for the growth of the market. Higher demand for protein-fortified options enriched with vitamins, minerals, and amino acids for additional health benefits also helps to fuel the growth of the market. Convenient food options made with clean-label ingredients are another major factor for the growth of the market.

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Meat Extract Market Regional Analysis

North America Dominated the Meat Extract Market in 2025

North America led the meat extract market in 2025, due to higher demand for ready-to-eat, ready-to-cook, sauce, soups, and ready-to-drink processed and convenient options, which helped to fuel the growth of the market. Higher demand for protein-rich and fortified options also helps to enhance the market’s growth in the region. The US has made a major contribution to the growth of the market due to higher usage of powdered beef and other meat extracts in different types of soups, sauces, and ready meals, further fueling the growth of the market.

Asia Pacific Is Observed to Be the Fastest-Growing Region in the Foreseen Period

Asia Pacific is observed to be the fastest-growing region in the foreseen period due to growing disposable income, higher demand for processed and convenient food options, and higher demand for meaty and umami flavor and texture, fueling the growth of the market. Higher consumption of soups, sauces, ready foods, and processed options also helps to fuel the market’s growth in the foreseen period. Higher industrial applications and easy availability of powdered meat extracts also help to enhance the growth of the market. China has made a major contribution to the growth of the market due to rising demand for umami flavors in convenient food options like instant noodles and other processed food options.

Europe Is Observed to Have a Notable Growth in the Foreseen Period

Europe is observed to have a notable growth in the foreseen period due to higher demand for protein-rich and umami-flavored options in the region by consumers of different age groups. Higher shift of consumers from MSG to natural flavors and ingredients in processed food options is another major factor for the growth of the market. Innovation in the powdered formulation of beef and chicken extracts for using them in various recipes is another major factor for the growth of the market.

Trade Analysis for the Meat Extract Market

What Is Actually Traded (Product Forms and HS Proxies)

Meat extract powder and liquid concentrates used as flavouring agents in soups, sauces, and processed foods are commonly traded under HS 35040010 for proteolysed meat extract powder as well as related peptones and derivatives.
Extracts and juices of meat products, including concentrated meat extracts for food processing, are often declared under HS 16030010 or HS 16030090 at the 6-digit level and its national subdivisions.
Meat extract preparations used in laboratory or microbiology applications may be classified under HS 3821 when prepared culture media are shipped.
Peptones and related derivatives derived from meat extract and used in food or industrial applications are included under expanded categories within HS 3504 or HS 3822 depending on formulation.
Seasoning blends containing meat extract as part of composite food preparations are sometimes traded under HS 21039029 depending on product composition.

Top Exporters (Supply Hubs)

United States: Large exporter of meat extract powders and concentrated extracts used in industrial food manufacturing and seasoning applications, benefitting from a mature meat processing sector. (HS trade data widely available across UN Comtrade systems).
Germany: Notable exporter of meat extract concentrates and derivatives used in European food processing, flavour bases, and seasoning mixes. (Export records show entries under HS 16030090 for meat extracts).
Netherlands: Supplier of meat extract preparations to food manufacturers across the EU and beyond, supported by integrated food ingredient clusters. (UN Comtrade data community usage).
France: Exporter of high-purity meat extract ingredients and composite flavouring systems used in sauces, soups, and convenience foods. (Comtrade and national trade figures confirm EU export flows).

Top Importers (Demand Centres)

European Union: Major importer of meat extract powders and concentrates used in processed food and catering supply chains, reflecting robust culinary and industrial demand. (UN Comtrade aggregated trade flows).
United States: Significant importer of specialised meat extract derivatives and peptones for food processing and seasoning applications. (USITC import profiles aligned with meat extract product categories).
Japan: Importer of premium meat extract ingredients for high-value processed food markets, including soups and culinary bases. (National customs classification tracked under HS 1603 subheadings).
South Korea: Growing imports of meat extract powders and flavouring concentrates for the expanding convenience food and ready-to-eat market. (Import entries under relevant HS proxies are reported in trade datasets).

Typical Trade Flows and Logistics Patterns

Finished meat extract powders and concentrates are typically shipped via containerized sea freight due to non-perishable nature and bulk volume.
High-value or small-batch specialty extracts often move by air freight to meet rapid production schedules.
Bulk ingredients are often consolidated at regional distribution centres for re-packing and compliance labelling before delivery to food manufacturers.
Exports from processing hubs in North America and Europe flow to major processed food production centres in Asia and the Middle East.

Trade Drivers and Structural Factors

Rising demand for ready-to-eat meals, soups, and convenience foods increases the need for flavour bases such as meat extracts.
Growth in global meat processing and value-added products supports steady import demand for high-quality extracts.
Technological advances in extraction and concentration processes improve functional performance and market appeal.
Cost competitiveness and raw material availability influence sourcing patterns across major producing regions.
Preference for natural flavouring over artificial alternatives drives trade of concentrated meat extract products.

Regulatory, Quality, and Market-Access Considerations

Meat extract products must comply with food safety standards and ingredient labelling requirements in importing countries.
Composition disclosures, including protein content and additive use, are often required for customs and food authority clearance.
Classification under specific HS codes influences tariff treatment, regulatory scrutiny, and documentation burden.
Compliance with sanitary and phytosanitary measures may be required when meat derivatives originate from animal proteins.

Government Initiatives and Public-Policy Influences

Food safety modernization programs in developed markets influence ingredient acceptance, labelling, and trade compliance.
National initiatives supporting processed food innovation indirectly stimulate trade in flavour ingredient inputs like meat extracts.
Trade facilitation policies and tariff harmonization efforts impact cross-border movement of meat extract products.

Meat Extract Market Report Scope

Report Attribute	Key Statistics
Base Year	2025
Forecast Period	2026 to 2035
Growth Rate from 2026 to 2035	CAGR of 4.4%
Market Size in 2026	USD 5.03 Billion
Market Size in 2027	USD 5.25 Billion
Market Size in 2030	USD 5.98 Billion
Market Size by 2035	USD 7.41 Billion
Dominated Region	North America
Fastest Growing Region	Asia Pacific
Regions Covered	North America, Europe, Asia-Pacific, Latin America and Middle East & Africa

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Meat Extract Market Segmental Analysis

Type Analysis

The beef extract dominated the meat extract market in 2025, due to higher demand for beef extracts in different forms to enhance the umami flavor and nutritional benefits of various food options, fueling the growth of the market. Higher demand for clean-label ingredients and protein-rich choices also helps to fuel the growth of the market. The growing versatility of beef extracts, acting like a flavor enhancer, and ease of usage in different recipes also help to fuel the market’s growth in the foreseeable period.

The pork segment is observed to grow in the foreseen period as its rich and umami flavor is highly demanded in different types of food and beverages options. Higher demand for fortified, clean-label, and processed food options, such as snacks, instant noodles, and ready meals, in umami and rich flavor options, also helps to fuel the market’s growth in the foreseen period. The segment also observes growth due to higher demand for flavorful and convenient products and increasing demand in the meat industry, which also helps to fuel the market’s growth in the foreseeable period.

Form Analysis

The powder segment led the meat extract market in 2025, as it is rich, savory, and umami and is perfect for making soups, broths, and liquid-based food options, fueling the growth of the market. Powdered meat extracts are obtained from fish, pork, beef, and chicken to enhance the flavors and nutritional content of various food options, fueling the growth of the market. The powdered meat extracts are also rich in creatine, creatinine, amino acids, polypeptides, nucleotides, minerals, and other essentials, further fueling the growth of the market.

The meat extract pastes segment is observed to grow in the foreseen period due to its higher demand for making soups, broths, canned meat products, bouillons and bouillon cubes, gravies, instant noodles, and various other recipes, which is helpful for the growth of the market in the foreseen period. Easy maintenance of the product and its easy-to-manage consistency also help to fuel the growth of the market.

Application Analysis

The ready meals segment led the meat extract market in 2025, due to its higher demand by consumers with a hectic lifestyle and busy schedule. Such options help to save time and allow consumers to enjoy a flavorful, umami-rich, and nutritious option, further fueling the market’s growth. Availability of processed and convenient food options in umami and meaty flavor choices in fortified options also helps to fuel the growth of the market.

The soups and broths segment is expected to grow in the foreseen period due to higher demand for rich, savory, and umami flavor options in soups and broths for instant and nourishing meal options, which help to fuel the growth of the market. The segment also pays attention to enhancing the flavors of soups and broths with an authentic taste, which also helps to fuel the growth of the market.

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Key Companies and Their Strategic Impact in the Global Meat Extract Market

Givaudan: A global leader in flavors and taste solutions, Givaudan plays a strategic role in advancing clean-label, customized meat extract systems and hybrid flavor solutions. Its deep R&D capabilities and customer co-creation model strengthen innovation in savory, umami-driven applications across ready meals, snacks, and foodservice.
Nikken Foods Co. Ltd.: Nikken Foods is known for its expertise in yeast-based and meat-derived extracts, supporting flavor enhancement and sodium reduction strategies. The company’s focus on umami science positions it strongly in Asian and global processed food markets.
Essentia Protein Solutions: Essentia Protein Solutions specializes in functional meat-based ingredients, including extracts and proteins that enhance flavor, texture, and nutrition. Its solutions are widely adopted in processed meats, soups, and savory formulations, supporting value-added food manufacturing.
IDF: IDF contributes to the market through high-purity meat extracts and functional derivatives designed for industrial food processing. The company supports manufacturers seeking consistency, scalability, and regulatory-compliant ingredient solutions.
HACO Holding AG: HACO Holding AG is a key European player in culinary bases, bouillons, and meat extract blends, serving foodservice and retail segments. Its strength lies in application-driven innovation tailored to regional taste preferences.
Brenntag S.p.A.: As a leading global distributor, Brenntag plays a strategic role by connecting meat extract producers with food manufacturers worldwide. Its extensive distribution network enhances market reach, supply reliability, and regulatory compliance for ingredient suppliers.
PT Foodex Inti Ingredients: PT Foodex Inti Ingredients supports the growing Asia-Pacific market with localized meat extract and flavor solutions. The company benefits from rising demand for savory flavors in instant noodles, snacks, and ready-to-eat foods.
Titan Biotech Ltd.: Titan Biotech focuses on meat-derived peptones and protein hydrolysates, supplying food, pharmaceutical, and biotech applications. Its offerings support flavor enhancement, fermentation processes, and nutritional fortification.
Carnad A/S: Carnad A/S is recognized for premium beef extracts and natural savory ingredients, widely used in soups, sauces, and culinary bases. Its emphasis on clean-label and natural processing strengthens its position in premium food markets.
Multitech Foods Manufacturing Co. Ltd.: Multitech Foods provides cost-effective meat extract and seasoning solutions for mass-market food producers. The company plays a vital role in supporting high-volume processed food and foodservice applications in Southeast Asia.
PT Jinyoung: PT Jinyoung serves regional demand for meat-based flavoring ingredients, particularly in convenience foods. Its strategic value lies in supplying tailored solutions aligned with local taste profiles and price sensitivity.
ARIAKE JAPAN Co. Ltd.: ARIAKE JAPAN is a global leader in natural meat extracts and broths, supplying premium foodservice and industrial clients. Its strong focus on authenticity, traceability, and clean-label positioning enhances brand trust worldwide.
Maverick Biosciences: Maverick Biosciences contributes through biotech-driven extraction and fermentation technologies, supporting next-generation meat extracts and functional savory ingredients with improved efficiency and sustainability.
Vina Aroma Co. Ltd.: Vina Aroma supplies meat-based and savory flavor systems to regional food manufacturers. The company benefits from growing processed food consumption in Vietnam and neighboring ASEAN markets.
Meioh Bussan Co. Ltd.: Meioh Bussan plays a strategic role as a trading and distribution specialist, facilitating the movement of meat extracts and food ingredients across Japan and international markets, supporting supply chain efficiency.

Segments Covered in the Report

By Type

Chicken
Pork
Beef
Fish
Turkey
Others

By Form

Powder
Liquid
Granule
Paste

By Application

Ready Meals
Snacks
Soups & broths
Seasonings
Others

By Region

North America

U.S.
Canada

Asia Pacific

China
Japan
India
South Korea
Thailand

Europe

Germany
UK
France
Italy
Spain
Sweden
Denmark
Norway

Latin America

Brazil
Mexico
Argentina

Middle East and Africa (MEA)

South Africa
UAE
Saudi Arabia
Kuwait

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